Harri Marketing

When Harri CEO Luke Fryer sat down with Amin Birju, VP of Technology at Taco Bell, and Doug Cook, CTO at Jack in the Box, the talk went straight to the everyday headaches operators know all too well. Thin crews, unpredictable rushes, late-night chaos, and avoidable waste… Read More

ROSELAND, N.J. & NEW YORK, N.Y., Nov. 10, 2025 – Harri and ADP today announced the launch of a unified hospitality experience to connect payroll and workforce management capabilities. This coordinated workforce solution leverages the power of ADP Workforce Now® payroll and Harri’s AI-powered workforce management platform to help address compliance and labor challenges for …

Harri and ADP Launch Unified Hospitality Experience to Transform Restaurant Operations Read More »

Cody Wong, president of CW Strong, a franchisee of Dave’s Hot Chicken and Carl’s Jr, dicusses how implementing a labor management platform is saving his business thousands of dollars. Facing a deluge of labor lawsuits and mounting compliance pressure, California’s restaurant industry is rapidly adopting technology, including biometrics and real-time alerts, to fortify operations and …

Dave’s Hot Chicken franchisee fights labor lawsuits with biometrics Read More »

Margins have always been thin in quick service, but lately the pressure feels relentless. According to the Bureau of Labor Statistics, beef prices are up more than 12 percent over the past year, and that kind of increase isn’t something you can hide with a few menu tweaks… Read More

Modern restaurants can increase profit margins by prioritizing smart, strategic workforce management, which includes using technology to improve hiring, scheduling and compliance to boost employee satisfaction and retention. Remember when value menus actually meant value? These days, keeping margins intact is a high-wire act for restaurant operators… Read More