Harri Marketing

Our 2019 Hospitality and Food Service Wage Inflation Survey was featured in Franchise Times! With a 4% unemployment rate and historic job openings, labor challenges are continuing to prove to be a massive headache. Check out the results we found as labor costs and minimum wage rise. Click here to read more Learn more

We were featured in Restaurant Business! CEO and founder, Luke Fryer, discussed how wage inflation pressures directly affect the cost of labor and our findings. “management technology supplier Harri, counters the assertion of wage-hike advocates that increases are not as disruptive or financially damaging as the industry contends”. Click here to read more Learn more

Another CNBC feature! Our survey found that: “83% [of restaurants] had been affected by a minimum wage hike and said it boosted their labor costs by at least three percent”. As minimum wage increases continue to be passed, what is the real cost of doing business going to become? Read on to find out more. …

The Impact of Higher Minimum Wage Read More »

Our survey was featured in Fast Casual! Our poll results found that there was a 26% increase in labor, from 9% to 15%, and 12% had labor costs increase by more than 15%. To find out more, read the full article. Click here to read more Learn more

Hospitality Tech unpacked our 2019 Hospitality and Food Service Wage Inflation Survey! This survey polled restaurant operators from over 4,000 restaurants and over 112,000 employees across the country. As minimum wage increases, restaurants are cutting employee hours to compensate. Read the article below for more information! Click here to read more Learn more

April 10, 2019 Our survey on the impact of the impact of rising minimum wage on the restaurant industry was featured in CNBC. With this increase, businesses are forced to raise their prices and higher fewer employees. To find out more, read on. Click here to read more Learn more