Restaurants Sweeten Pay and Perks to Find Scarce Workers
The Wall Street Journal is talking about our survey! As labor costs increase, 85% of our...
The Wall Street Journal is talking about our survey! As labor costs increase, 85% of our...
It’s a well-known fact that more than 40% of new hires in the hospitality industry leave their...
The fight for a $15 minimum wage has been a long time coming Although the government has been slow...
Industry leading hospitality employee technology platform rapidly expands mobile and...
We’re in National Restaurant News! Our 2019 Hospitality and Food Service Wage Inflation Survey...
FSR Magazine highlighted our 2019 Hospitality and Food Service Wage Inflation Survey! We are proud...
Our 2019 Hospitality and Food Service Wage Inflation Survey was featured in Franchise Times! With a...
We were featured in Restaurant Business! CEO and founder, Luke Fryer, discussed how wage inflation...
Another CNBC feature! Our survey found that: “83% [of restaurants] had been affected by a minimum...
Harri is helping enterprise restaurants, hotels, and retailers to transform their HR and Operations practices in the new normal. Focused on the employee experience. Driven by data.
This complete guide will thoroughly explain what the Fair Workweek ordinances means, a breakdown by cities putting it into practice, and the Harri solution.
A robust solution for conducting heath assessment for Restaurants, Retail, Supermarkets and other essential Businesses. Employee Safety Equals guest Trust
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© 2021 Harri.com
Become an Insider in the Hospitality Industry and receive content that matters to you. Subscribe to Harri Insider and get unlimited free access to the latest labor-related research, panels, trends, and more.
© 2021 Harri.com
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Fill out your info, and we’ll be in touch soon to get it all set up!