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Why the QSR Industry Needs a Tech Flip to Stay Competitive in 2025

Quick-service restaurants are being squeezed from every direction. Labour costs are up. Hiring is a slog. Compliance rules change by the week. The pressure to deliver more with less is intense and most tech stacks just can’t keep up. The problem isn’t a lack of technology. It’s too much of the wrong kind. Point solutions …

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A Breakfast of Champions: HR Hospitality Leaders Roundtable 

Last Wednesday morning, our Broadway headquarters transformed into a hub of HR innovation as we welcomed the HR Pros In Hospitality (HRPIH) community for an intimate roundtable on high-volume hiring. While Harri CEO Luke Fryer cooked up breakfast, industry leaders from ADP, Los Tacos, Empellón and other top NYC hospitality brands gathered to tackle perhaps …

A Breakfast of Champions: HR Hospitality Leaders Roundtable  Read More »

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Speak with a hospitality workforce expert to see what Harri can do for you!
Fill out your info, and we’ll be in touch soon to get it all set up!

Contact Sales Ru

Speak with a hospitality workforce expert to see what Harri can do for you!
Fill out your info, and we’ll be in touch soon to get it all set up!

Contact Sales

Speak with a hospitality workforce expert to see what Harri can do for you!
Fill out your info, and we’ll be in touch soon to get it all set up!