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Harri Featured on Restaurant Unstoppable by Eric Cacciatore

Restaurant Unstoppable HCM WFM tech

Harri was featured on Restaurant Unstoppable by Eric Cacciatore! Vaughn Dugan, a proud Harri client, graciously demonstrated our platform during his interview. Vaughn entered the world of Food and Beverage with his first concept Pizza Fusion. He has then gone on to work with Rodney Mayo and Scott Freilich, two longtime friends from college, to create Kapow Noodle Bar, part of the Subculture Restaurant Group. 

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