How Agentic AI Helps Restaurants Win the Labor Battle Without Losing Hospitality
By turning data into action, agentic AI helps restaurants optimize labor, ease operational stress,...
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How AI is reshaping the restaurant labor model
During a panel at RFDC, executives from Taco Bell and Jack in the Box shared their expectations for...
Operators Want Precision, Inside the AI Shift Conversation
When Harri CEO Luke Fryer sat down with Amin Birju, VP of Technology at Taco Bell, and Doug Cook,...
Harri and ADP Launch Unified Hospitality Experience to Transform Restaurant Operations
ROSELAND, NJ & NEW YORK, NY, Nov 10, 2025 – Harri and ADP today announced the launch of a...
Dave’s Hot Chicken franchisee fights labor lawsuits with biometrics
Cody Wong, president of CW Strong, a franchisee of Dave’s Hot Chicken and Carl’s Jr,...
The Hidden Levers of Profit in QSRs
Margins have always been thin in quick service, but lately the pressure feels relentless According...
The QSR tightrope: balancing margins, compliance and employee happiness
Modern restaurants can increase profit margins by prioritizing smart, strategic workforce...
Harri Launches Open Beta of Agentic AI
Harri Launches Open Beta of Agentic AI, the Hospitality-First Intelligence Layer for Frontline Work...
97% of Diners Will Give One-Star to “Robot Restaurants” of the Future
A national survey of 1,000 US adults shows diners may accept AI for faster food and lower prices,...
