Our nationwide survey was featured in QSR! We unpacked the wage issue and found that restaurants will likely have to raise prices and cut employee hours just to comply with an increase in minimum wage. As menu prices increase, the cost of employee wages will take a backseat to the main driving factor of food cost. For more, read on.
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Become an Insider in the Hospitality Industry and receive content that matters to you. Subscribe to Harri Insider and get access to the latest labor-related research, panels, trends, and more.
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Speak with a hospitality workforce expert to see what Harri can do for you!
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Speak with a hospitality workforce expert to see what Harri can do for you!
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