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It’s Not All Doom and Gloom: Positive Outcomes From the Pandemic on Employee Experience

It’s not easy to see any positives that have come out of the pandemic for hospitality but, trying to look on the brighter side, there have been some positive changes for staff.
A combination of fewer staff and, at times, fewer customers, has led operators to rethink their trading models – often to the advantage of their employees’ work/life balance.

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Speak with a hospitality workforce expert to see what Harri can do for you!
Fill out your info, and we’ll be in touch soon to get it all set up!