COVID-19 has reshaped much of the restaurant industry we know and love. A meal with friends is now a public health risk instead of a casual good time. With this increasing concern for safety and fear of contamination, the question for most restaurant operators becomes: if an employee tests positive for COVID-19, should I close …
An Employee Tests Positive for COVID-19, Now What? Read More »
In this series, Harri is highlighting members of our team who are up to big things and have big insights. This week we have Colin Markey, Senior Account Executive at Harri, discussing the market happenings he is seeing. As restaurants across the country experience closures and limited occupancy, we’re discussing employee communications and what businesses …
From the Frontlines: A Conversation With Colin Markey Read More »
In this series, Harri is highlighting members of our team who are up to big things and have big insights. This week we have Trevor Schueren, Senior Account Executive at Harri, discussing the market happenings he is seeing. As restaurants and bars across the country reopen, we’re discussing the real health and safety challenges that …
From the Frontlines: A Conversation With Trevor Schueren Read More »
Earlier this year, Harri hosted our inaugural panel event in New York City on Managing Labor-Related Complexities. Our panel was led by Harri’s Vice President of Sales, Kjael Skaalerud, and featured representatives from: Dig, Chop’t, Paris Baguette, and Fox Rothschild. The goal of our panel was to define the Fair Workweek Ordinance in NYC. As …
In this series, Harri is highlighting members of our team who are up to big things and have big insights. This week we have Matt Lowerre, an Account Executive at Harri, discussing the trends he is seeing in the restaurant industry regarding COVID safety. As restaurants struggle to reopen and maintain health and safety standards, …
From the Frontlines: A Conversation with Matt Lowerre Read More »
The restaurant and hospitality industry is at an economic turning point. Once the decision to reopen is made, operators must ensure that every aspect of the business is adjusted to accommodate a ‘COVID-19 Guest and Employee Model’. In recent news, a number of restaurants have had to re-close their doors due to an employee becoming …
Speak with a hospitality workforce expert to see what Harri can do for you!
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Speak with a hospitality workforce expert to see what Harri can do for you!
Fill out your info, and we’ll be in touch soon to get it all set up!
Speak with a hospitality workforce expert to see what Harri can do for you!
Fill out your info, and we’ll be in touch soon to get it all set up!
Speak with a hospitality workforce expert to see what Harri can do for you!
Fill out your info, and we’ll be in touch soon to get it all set up!
Speak with a hospitality workforce expert to see what Harri can do for you!
Fill out your info, and we’ll be in touch soon to get it all set up!
Speak with a hospitality workforce expert to see what Harri can do for you!
Fill out your info, and we’ll be in touch soon to get it all set up!