From the Frontlines: A Hospitality Pandemic Roundtable with Mikki Taylor
Welcome back to another episode of From the Frontlines! In this series, we highlight members of...
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Rebuild & Reinspire: Hospitality is a Career of Choice
Hospitality has always been known as a sector full of opportunity and variety, but the recent...
Where Has Hospitality’s Talent Gone, and Why?
COVID-19 exposed many flaws in the hospitality industry’s labor supply and operational processes...
[RESEARCH]: 2021 US Hospitality Employee Experience Survey
The findings of this report represent 1,717 participants who have either worked or are currently...
[RESEARCH]: 2021 UK Hospitality Employee Experience Survey
The findings of this report represent 5,069 participants who have either worked or are currently...
D&D London Summer School – July Recap
In July, D&D London hosted the first of their summer school sessions D&D invited new recruits...
[Webinar Recap] Redefining Staff Retention: Hotels & Leisure
With eased regulations on the horizon, the focus on recruitment, retention, and engagement has...
From The Frontlines: A Conversation With Colin Markey On Ghost Kitchens for Labor Efficiency
Welcome back to another episode of From the Frontlines! In this series, we highlight members of...
State of the Union: Hospitality Labor Conditions
Our CEO and Founder, Luke Fryer, spoke at the Peach 20/20 Atlantic Club conference to discuss the...
