What Restaurants and Pubs Can Learn From QSRs
Hospitality had a tough ride in 2020 Even for those who were lucky to see increased demand, like...
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Understanding Fair Workweek: What is a Good Faith Estimate?
Unpredictable work schedules have plagued the restaurant and service industry for decades...
How Brexit Will Impact Your 2021 Workforce
Our non-UK employees voted with their feet when it came to Brexit We began to bid farewell to our...
CDC Guidelines For Reopening Restaurants, Dining Rooms, and Bars
The National Restaurant Association recently responded to a Stanford University study that called...
From the Frontlines: A Conversation with Jacqueline Farmer
In this series, Harri is highlighting members of our team who are up to big things and have big...
Hospitality’s V-Shaped Recovery: Top Talent Acquisition Problems
Whilst riding the Corona-coaster that has been 2020, there’s been a lot of...
Congratulations to the Demipower People & Operations Director for the World Class Leader Award
Grant Read from DPG, the 2nd largest UK franchise of KFC has won the “People Potential...
Harri Employee Health Check Platform Featured in SHRM
We were featured on SHRM! As the pandemic continues to strain restaurant operators, businesses are...
Restaurant Bytes: Bill Streitberger
Welcome back to Restaurant Bytes! This is a short, virtual program that asks restaurant executives...
