Newsweek featured our 2019 Hospitality and Food Service Wage Inflation Survey! Our results found that 71% of restaurants were forced to raise menu prices in response to the rise in minimum wage. 64% had to reduce employee hours and 43% cut jobs entirely. To read the full article, click below:
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Become an Insider in the Hospitality Industry and receive content that matters to you. Subscribe to Harri Insider and get access to the latest labor-related research, panels, trends, and more.
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