We’re in National Restaurant News! Our 2019 Hospitality and Food Service Wage Inflation Survey unpacks the trend of rising labor costs and restaurants being forced to adjust their prices. Our respondents consisted of 4,000 restaurants and over 112,000 employees. 64% of operators reported reduced employee hours and 43% eliminated jobs due to the increase in labor costs.
© 2023 Harri.com
Become an Insider in the Hospitality Industry and receive content that matters to you. Subscribe to Harri Insider and get unlimited free access to the latest labor-related research, panels, trends, and more.
© 2021 Harri.com
Become an Insider in the Hospitality Industry and receive content that matters to you. Subscribe to Harri Insider and get access to the latest labor-related research, panels, trends, and more.
Speak with a hospitality workforce expert to see what Harri can do for you!
Fill out your info, and we’ll be in touch soon to get it all set up!
Speak with a hospitality workforce expert to see what Harri can do for you!
Fill out your info, and we’ll be in touch soon to get it all set up!
Speak with a hospitality workforce expert to see what Harri can do for you!
Fill out your info, and we’ll be in touch soon to get it all set up!
Speak with a hospitality workforce expert to see what Harri can do for you!
Fill out your info, and we’ll be in touch soon to get it all set up!
Speak with a hospitality workforce expert to see what Harri can do for you!
Fill out your info, and we’ll be in touch soon to get it all set up!
Speak with a hospitality workforce expert to see what Harri can do for you!
Fill out your info, and we’ll be in touch soon to get it all set up!
