Harri Featured In Credit Suisse US Restaurants Report: A Lot On The Labor Line

Restaurants Report: A Lot On The Labor Line

Our 2021 Hospitality Wage Inflation and Disruption Report was featured in Credit Suisse’s US Restaurants Report: A Lot on the Labor Line! The future of hospitality labor management will look very different than it does today thanks to the Raise the Wage Act as well as the removal of tip credit. 

“Survey results from the NRA [National Restaurant Association] were consistent with findings from Harri. Increasing menu prices was the most frequently cited response to proposed labor reform.”

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