Harri Marketing, Author at Harri

Harri Mentioned in Credit Suisse Food for Thought Report: CompEating for Gold

News, Press, US Featured / By Harri Marketing

Our 2021 Hospitality Wage Inflation and Disruption Report was featured in Credit Suisse’s Food for Thought Restaurants Report: CompEating for Gold! Hospitality’s labor shortage shows no signs of slowing down, and it’s driving massive wage hikes that threaten to disrupt restaurant operations unless resolved using technology. “As we highlighted in A Lot on the Labor …

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From The Frontlines: A Conversation With Colin Markey On Ghost Kitchens for Labor Efficiency

Blog, HR, Industry Trends, IT, Operations / By Harri Marketing

Welcome back to another episode of From the Frontlines! In this series, we highlight members of Team Harri who have inside insights into the latest hospitality trends. This week we met with Colin Markey, a Senior Account Executive at Harri, to discuss how ghost kitchens can be used as an unexpected recruiting and labor efficiency tool.

hospitality webinar labor crisis hr technology

State of the Union: Hospitality Labor Conditions

COVID-19, Finance, HR, Industry Trends, IT, Operations, US Featured, Video, Webinars, Webinars CEROS / By Harri Marketing

Our CEO and Founder, Luke Fryer, spoke at the Peach 20/20 Atlantic Club conference to discuss the state of hospitality’s labor climate. This breakdown examines various official data sources in the US and UK, as well as data gathered from our own platform, to draw conclusions about the future of hospitality’s workforce.

[RESEARCH]: 2021 Hospitality Employee Experience Survey

COVID-19, Finance, HR, Industry Trends, Operations, Research, US Featured / By Harri Marketing

The findings of this report represent 6,786 participants who have either worked or are currently working in the hospitality industry in the US and UK.

Got Hiring Pains? Let’s Get Back to Basics

Blog, HR, Industry Trends, IT, Operations, US Featured / By Harri Marketing

Without belaboring the point, hiring at the moment is very painful. Yes, there’s a million and one reasons as to why that’s the case, however, attracting the best talent comes down to more than just ‘boilerplate’ issues. It’s likely that your talent attraction and hiring experience is in need of improvement and, quite possibly, a …

Got Hiring Pains? Let’s Get Back to Basics Read More »

automated employee referral program for restaurants

Employee Referrals: Source the Best Talent from Your Best Talent

Blog, HR, Industry Trends, IT, Operations / By Harri Marketing

Welcome back to another episode of From the Frontlines! In this series, we highlight members of Team Harri who have inside insights into the latest hospitality trends. This week we met with Sam Tuthill, a Sales Development Representative at Harri to discuss employee wage increases in hospitality and the implications they could have on the future of hospitality operations.

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Harri Marketing

Harri Mentioned in Credit Suisse Food for Thought Report: CompEating for Gold

From The Frontlines: A Conversation With Colin Markey On Ghost Kitchens for Labor Efficiency

State of the Union: Hospitality Labor Conditions

[RESEARCH]: 2021 Hospitality Employee Experience Survey

Got Hiring Pains? Let’s Get Back to Basics

Employee Referrals: Source the Best Talent from Your Best Talent

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