Jesse Davidson, Head of Global Solution Center here at Harri, met with Robin Robison, COO of Modern Restaurant Concepts, to discuss the benefits of diversity and inclusion in the workplace. The first order of business, according to Jesse, is to drop the word “diversity” and focus on equity instead.
This month, Brooklyn Clasby, Senior Enterprise Account Executive, at Harri caught up with Jessica Hussain (Tax Partner, Aprio), Adam Venokur (Northeast Regional Managing Partner, Aprio), and Tommy Lee (Partner-in-Charge, Aprio) to discuss the Restaurant Revitalization Fund, who qualifies for aid, how to calculate your grant, the application process, and more.
As Featured in Propel’s Friday Opinion If someone from a different sector asked you what the Employer Value Proposition (EVP) was for the hospitality sector, what would you say? Would it be any different to what you might have said pre-covid? Having talked to more than 25 HR Directors in the sector over the past …
The hospitality business faces many unique challenges, pain points, and compliance susceptibilities that are impossible to address without a singular HCM platform. Relying on your existing tools and processes might seem like the easier path. After all, they’ve worked for you for this long, right? However, failure to keep up with the rapidly shifting demands of the hospitality industry will prove fatal to any enterprise business not willing to adapt.
Welcome back to From the Frontlines! In this series, Harri highlights members of our team who are up to big things and have inside insights into the hospitality industry. This week we chat with Sam Tuthill, a Sales Development Representative here at Harri. In this episode, we discuss long-term retention strategies and the hidden pitfalls of one-off financial incentives during the hiring process.
Hospitality recruitment has grown by nearly 40% as the sector gets ready for reopening. According to data from job search engine Adzuna, there were more than 18,000 catering and hospitality jobs being advertised in the UK during March, with operators gearing up for reopening for outside trade on April 12 and inside trade (assuming no …
Speak with a hospitality workforce expert to see what Harri can do for you!
Fill out your info, and we’ll be in touch soon to get it all set up!
Speak with a hospitality workforce expert to see what Harri can do for you!
Fill out your info, and we’ll be in touch soon to get it all set up!
Speak with a hospitality workforce expert to see what Harri can do for you!
Fill out your info, and we’ll be in touch soon to get it all set up!
Speak with a hospitality workforce expert to see what Harri can do for you!
Fill out your info, and we’ll be in touch soon to get it all set up!
Speak with a hospitality workforce expert to see what Harri can do for you!
Fill out your info, and we’ll be in touch soon to get it all set up!
Speak with a hospitality workforce expert to see what Harri can do for you!
Fill out your info, and we’ll be in touch soon to get it all set up!