Harri Marketing

psychology of frontline worker in hospitality

Psychology of the Frontline Worker: How HCM Tech Accommodates Their Wants and Needs

If there’s any silver lining to COVID-19, it’s the newfound emphasis employers have on the physical and mental well being of their team — especially in hospitality and other service-based industries. Before the pandemic, employees were conditioned to plow through 8+ hour workdays on repeat, all while pushing aside feelings of discomfort or illness. Employee wellness was backburned.

2021 hospitality political predictions

Political Predictions: What a Democratic-led Majority Means for Restaurants

With Biden back in the White House after a four-year break, it is safe to assume he’s been planning some major changes for the nation’s workforce. While the Trump administration implemented various policies that help the business owners of America, Biden is looking to reverse some of these actions in order to give power back to the employee.

hospitality hiring challenges tech solution

From the Frontlines: A Conversation with Mikki Taylor on Hospitality Hiring Challenges

Welcome back to From the Frontlines! In this series, Harri highlights members of our team who are up to big things and have big insights into the hospitality industry. This week we chat with Ryan Mang, Chief Revenue Officer here at Harri. In this episode, we discuss the strengths of early-stage businesses and how they can build internal momentum to create high-quality, high-value products.

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Speak with a hospitality workforce expert to see what Harri can do for you!
Fill out your info, and we’ll be in touch soon to get it all set up!

Contact Sales Ru

Speak with a hospitality workforce expert to see what Harri can do for you!
Fill out your info, and we’ll be in touch soon to get it all set up!

Contact Sales

Speak with a hospitality workforce expert to see what Harri can do for you!
Fill out your info, and we’ll be in touch soon to get it all set up!