The time has come around again for the Springboard Awards for Excellence. Only this time they will be virtual. This will be an opportunity to nominate the unsung heroes of hospitality and to recognise the amazing work of hospitality businesses and employees, who went above and beyond during the pandemic. Harri are proud sponsors of …
Hospitality’s Springboard Awards for Excellence: Nominations Open! Read More »
Welcome back to Restaurant Bytes! This is a short, virtual program that asks restaurant executives questions about the issues they are facing today. Restaurant Bytes is hosted by Tom Spry (Principal of Tom Spry Executive Search) and Harri’s own Jacqueline Farmer (Enterprise Sales Executive). This week, Restaurant Bytes caught up with Billie Jo Waara, CMO of Jack’s Family Restaurants, to discuss how the customer journey has changed during the COVID-19 pandemic, and how Jack’s defines its goals and priorities to execute targeted marketing strategies.
In this blog, we’re analyzing how to counteract unconscious bias in talent acquisition. Learn how Harri’s technology solutions support diversity goals at all levels of an organization’s recruitment process.
Welcome back to Restaurant Bytes! This is a short, virtual program that asks restaurant executives questions about the issues they are facing today. Restaurant Bytes is hosted by Tom Spry (Principal of Tom Spry Executive Search) and Harri’s own Jacqueline Farmer (Enterprise Sales Executive). This segment caught up with David Leonardo, Chief Executive Officer of Chill-N Nitrogen Ice Cream, to discuss small business innovation and how small companies are uniquely positioned to overcome COVID-related challenges.
Earlier this month, Tom Howes, Director of Learning and Compliance Solutions at Harri, caught up with Jeanne Graves (Vice President of Human Resources, Del Taco), John Tallichet (Chairman & CEO of Specialty Restaurants Corp), and Anthony Zaller (Partner at Zaller Law Group). They discussed various legislations hitting Californian businesses in 2021, including labor compliance, predictive scheduling laws, and the rising minimum wage, as well as strategies for complying with these stacked regulations
In this series, Harri is highlighting members of our team who are up to big things and have big insights into the hospitality industry. This week we have Matt Lowerre, Account Executive at Harri. We discuss employee burnout in the hospitality industry and the importance of team feedback.
Speak with a hospitality workforce expert to see what Harri can do for you!
Fill out your info, and we’ll be in touch soon to get it all set up!
Speak with a hospitality workforce expert to see what Harri can do for you!
Fill out your info, and we’ll be in touch soon to get it all set up!
Speak with a hospitality workforce expert to see what Harri can do for you!
Fill out your info, and we’ll be in touch soon to get it all set up!
Speak with a hospitality workforce expert to see what Harri can do for you!
Fill out your info, and we’ll be in touch soon to get it all set up!
Speak with a hospitality workforce expert to see what Harri can do for you!
Fill out your info, and we’ll be in touch soon to get it all set up!
Speak with a hospitality workforce expert to see what Harri can do for you!
Fill out your info, and we’ll be in touch soon to get it all set up!