Back in March, the restaurant industry took a hard hit when the US went into lockdown in an attempt to flatten COVID-19’s curve. No one would have ever guessed that, seven months later, the pandemic would still be one of the driving forces of change across the globe with a still-growing number of COVID-19 lawsuits.
We were mentioned in Restaurant Dive! As wage pressures rise across the US, major hospitality brands like &pizza are starting to announce $15/hr wages for all employees ahead of potential wage increase legislation. Restaurant Dive featured data from our 2020 Hospitality & Food Service Wage Inflation Report showing how restaurants might adapt operations in response to a rising minimum wage.
operators representing 5,300 locations & 45,000 employees regarding predictive scheduling laws.
In this series, Harri is highlighting members of our team who are up to big things and have big insights into the hospitality industry. This week we have Amanda Romano, Sales Development Representative at Harri. We discuss the importance of convenience for the hospitality industry and how tech plays a role in creating seamless experiences, especially as COVID-19 continues to change customer expectations.
Welcome back to Restaurant Bytes! This is a short, virtual program that asks restaurant executives questions about the issues they are facing today. Restaurant Bytes is hosted by Tom Spry (Principal of Tom Spry Executive Search) and Harri’s own Jacqueline Farmer (Enterprise Sales Executive). This segment caught up with Joe Dominiak, COO of ARC Group, to discuss the importance of creating a tight-knit employee community and how that can turn hardships like COVID-19 from a defeat into a manageable challenge.
The 2020 Presidential Election will drastically change the direction we head towards in so many respects. This includes a new direction in labor shifts.
Earlier this month, Jacqueline Farmer. Enterprise Account Executive at Harri, caught up with Phil Schreiber (Partner at Holland & Knight LLP), Sarah Fowler (Employment Advisor & Litigator at Seyfarth Shaw LLP), Lisa Disselkamp (Managing Director at Deloitte Consulting LLP), and Ethan Samson (Vice President & Deputy General Counsel at Lettuce Entertain You Restaurants). They discussed Fair Workweek regulations as they pertain to Chicago businesses, strategizing FWW compliance, and addressing confusing legal gray areas.
Speak with a hospitality workforce expert to see what Harri can do for you!
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Speak with a hospitality workforce expert to see what Harri can do for you!
Fill out your info, and we’ll be in touch soon to get it all set up!
Speak with a hospitality workforce expert to see what Harri can do for you!
Fill out your info, and we’ll be in touch soon to get it all set up!
Speak with a hospitality workforce expert to see what Harri can do for you!
Fill out your info, and we’ll be in touch soon to get it all set up!
Speak with a hospitality workforce expert to see what Harri can do for you!
Fill out your info, and we’ll be in touch soon to get it all set up!
Speak with a hospitality workforce expert to see what Harri can do for you!
Fill out your info, and we’ll be in touch soon to get it all set up!