Denny’s is doing big things, starting with hiring 10,000 restaurant-level employees at company and franchise locations by the end of 2020! John Miller (CEO) said this decision came as state and local restrictions started to lift the bag on indoor dining back in early June. Denny’s was operating out of about 1,200 restaurants at the …
What’s abundantly clear is that there is little to no information available for retail operators to lean upon to understand and address retail Fair Workweek compliance. Retail workers are equally affected by the ordinance and as such, there’s pressing concern for retail operators on how to specifically navigate the operational complexities it presents and how …
Complete Guide: The Fair Workweek Ordinance for Retail Read More »
In this series, Harri is highlighting members of our team who are up to big things and have big insights. This week we have Sam Tuthill, Sales Development Representative at Harri, discussing the market happenings he is seeing. As restaurant operators continue to navigate COVID restrictions, reopenings, and closures, we are discussing how large and …
From the Frontlines: A Conversation with Sam Tuthill Read More »
In this series, Harri is highlighting members of our team who are up to big things and have big insights. This week we have Scott Dobrydney, Account Executive at Harri, discussing the market happenings he is seeing. As restaurants are working to fill open positions, we are the different components operators need to be focusing …
From the Frontlines: A Conversation with Scott Dobrydney Read More »
In this series, Harri is highlighting members of our team who are up to big things and have big insights. This week we have Brooke Gatton, Account Manager at Harri, discussing the market happenings she is seeing. As restaurants and bars across the country are navigating reopenings, we are discussing employee health and safety measures …
From the Frontlines: A Conversation with Brooke Gatton Read More »
We’re proud to recognize three clients featured in Restaurant Business Online’s Future 50! Being quick to adapt, reestablishing sales through meal kits, pop-ups, drive-thrus, etc. these businesses got creative and practical under the pressure. The Future 50 are fast-growing, creative restaurants with an annual revenue of between $20 million and $50 million. by CHLOE. This …
Welcome to 2020’s Future 50! Congrats to Dos Toros, Just Salad, and by CHLOE Read More »
Speak with a hospitality workforce expert to see what Harri can do for you!
Fill out your info, and we’ll be in touch soon to get it all set up!
Speak with a hospitality workforce expert to see what Harri can do for you!
Fill out your info, and we’ll be in touch soon to get it all set up!
Speak with a hospitality workforce expert to see what Harri can do for you!
Fill out your info, and we’ll be in touch soon to get it all set up!
Speak with a hospitality workforce expert to see what Harri can do for you!
Fill out your info, and we’ll be in touch soon to get it all set up!
Speak with a hospitality workforce expert to see what Harri can do for you!
Fill out your info, and we’ll be in touch soon to get it all set up!
Speak with a hospitality workforce expert to see what Harri can do for you!
Fill out your info, and we’ll be in touch soon to get it all set up!