Harri Marketing

employee health and safety webinar with Harri

Keeping Staff Safe And Engaged: Ten Takeaways From Harri’s Webinar

In this webinar, we met with top hospitality operators and safety experts to discuss employee health and safety and managing staff returning to work. Here are ten tips for keeping staff and consumers safe and positive as hospitality begins the road to recovery.  https://youtu.be/_ViWzSFyRrU 1. Welcome staff back After so long away, many staff have …

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Cleaning Captain for COVID-19 safety

The Rise of the Cleaning Captain: How Denny’s and Just Salad are Committed to Employee and Guest Safety

Denny’s is doing big things, starting with hiring 10,000 restaurant-level employees at company and franchise locations by the end of 2020! John Miller (CEO) said this decision came as state and local restrictions started to lift the bag on indoor dining back in early June. Denny’s was operating out of about 1,200 restaurants at the …

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retail fair workweek complete guide

Complete Guide: The Fair Workweek Ordinance for Retail

What’s abundantly clear is that there is little to no information available for retail operators to lean upon to understand and address retail Fair Workweek compliance. Retail workers are equally affected by the ordinance and as such, there’s pressing concern for retail operators on how to specifically navigate the operational complexities it presents and how …

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From the Frontlines Sam Tuthill discusses covid restrictions

From the Frontlines: A Conversation with Sam Tuthill

In this series, Harri is highlighting members of our team who are up to big things and have big insights. This week we have Sam Tuthill, Sales Development Representative at Harri, discussing the market happenings he is seeing. As restaurant operators continue to navigate COVID restrictions, reopenings, and closures, we are discussing how large and …

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covid hiring challenges and HR tech

From the Frontlines: A Conversation with Scott Dobrydney

In this series, Harri is highlighting members of our team who are up to big things and have big insights. This week we have Scott Dobrydney, Account Executive at Harri, discussing the market happenings he is seeing. As restaurants are working to fill open positions, we are the different components operators need to be focusing …

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From the Frontliens Brooke discusses employee health and safety

From the Frontlines: A Conversation with Brooke Gatton

In this series, Harri is highlighting members of our team who are up to big things and have big insights. This week we have Brooke Gatton, Account Manager at Harri, discussing the market happenings she is seeing. As restaurants and bars across the country are navigating reopenings, we are discussing employee health and safety measures …

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Speak with a hospitality workforce expert to see what Harri can do for you!
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Speak with a hospitality workforce expert to see what Harri can do for you!
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Speak with a hospitality workforce expert to see what Harri can do for you!
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Contact Sales Es

Speak with a hospitality workforce expert to see what Harri can do for you!
Fill out your info, and we’ll be in touch soon to get it all set up!

Contact Sales Ru

Speak with a hospitality workforce expert to see what Harri can do for you!
Fill out your info, and we’ll be in touch soon to get it all set up!

Contact Sales

Speak with a hospitality workforce expert to see what Harri can do for you!
Fill out your info, and we’ll be in touch soon to get it all set up!