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Harri clients featured in Future 50 as creative restaurants

Welcome to 2020’s Future 50! Congrats to Dos Toros, Just Salad, and by CHLOE

Blog, Industry Trends, News / By

We’re proud to recognize three clients featured in Restaurant Business Online’s Future 50! Being quick to adapt, reestablishing sales through meal kits, pop-ups, drive-thrus, etc. these businesses got creative and practical under the pressure. The Future 50 are fast-growing, creative restaurants with an annual revenue of between $20 million and $50 million. by CHLOE. This …

Welcome to 2020’s Future 50! Congrats to Dos Toros, Just Salad, and by CHLOE Read More »

employee tests positive for COVID restaurant

An Employee Tests Positive for COVID-19, Now What?

Blog, COVID-19, HR, Industry Trends, Operations, Video / By

COVID-19 has reshaped much of the restaurant industry we know and love. A meal with friends is now a public health risk instead of a casual good time. With this increasing concern for safety and fear of contamination, the question for most restaurant operators becomes: if an employee tests positive for COVID-19, should I close …

An Employee Tests Positive for COVID-19, Now What? Read More »

From the Frontlines Colin employee communications

From the Frontlines: A Conversation With Colin Markey

Blog, HR, Operations / By

In this series, Harri is highlighting members of our team who are up to big things and have big insights. This week we have Colin Markey, Senior Account Executive at Harri, discussing the market happenings he is seeing. As restaurants across the country experience closures and limited occupancy, we’re discussing employee communications and what businesses …

From the Frontlines: A Conversation With Colin Markey Read More »

Harri From the Frontlines Trevor health and safety

From the Frontlines: A Conversation With Trevor Schueren

Blog, HR, Operations / By

In this series, Harri is highlighting members of our team who are up to big things and have big insights. This week we have Trevor Schueren, Senior Account Executive at Harri, discussing the market happenings he is seeing. As restaurants and bars across the country reopen, we’re discussing the real health and safety challenges that …

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Harri NYC Fair Workweek discussion

Fair Workweek New York City HarriX Panel

Blog, Fair Workweek, HR, Operations, Research, Video / By

Earlier this year, Harri hosted our inaugural panel event in New York City on Managing Labor-Related Complexities. Our panel was led by Harri’s Vice President of Sales, Kjael Skaalerud, and featured representatives from: Dig, Chop’t, Paris Baguette, and Fox Rothschild. The goal of our panel was to define the Fair Workweek Ordinance in NYC. As …

Fair Workweek New York City HarriX Panel Read More »

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Speak with a hospitality workforce expert to see what Harri can do for you!
Fill out your info, and we’ll be in touch soon to get it all set up!

Contact Sales

Speak with a hospitality workforce expert to see what Harri can do for you!
Fill out your info, and we’ll be in touch soon to get it all set up!