Harri Marketing

We’re in National Restaurant News! Our 2019 Hospitality and Food Service Wage Inflation Survey unpacks the trend of rising labor costs and restaurants being forced to adjust their prices. Our respondents consisted of 4,000 restaurants and over 112,000 employees. 64% of operators reported reduced employee hours and 43% eliminated jobs due to the increase in …

Growing Labor Costs Force Restaurants to Adjust Prices Read More »

FSR Magazine highlighted our 2019 Hospitality and Food Service Wage Inflation Survey! We are proud to be putting out information that helps inform the public, share data, and impact conversation surrounding the industry. Interested in our findings? Read the full article below. Click here to read more Learn more

Our 2019 Hospitality and Food Service Wage Inflation Survey was featured in Franchise Times! With a 4% unemployment rate and historic job openings, labor challenges are continuing to prove to be a massive headache. Check out the results we found as labor costs and minimum wage rise. Click here to read more Learn more

We were featured in Restaurant Business! CEO and founder, Luke Fryer, discussed how wage inflation pressures directly affect the cost of labor and our findings. “management technology supplier Harri, counters the assertion of wage-hike advocates that increases are not as disruptive or financially damaging as the industry contends”. Click here to read more Learn more

Another CNBC feature! Our survey found that: “83% [of restaurants] had been affected by a minimum wage hike and said it boosted their labor costs by at least three percent”. As minimum wage increases continue to be passed, what is the real cost of doing business going to become? Read on to find out more. …

The Impact of Higher Minimum Wage Read More »