Fair Workweek: By The Numbers
In July 2020, more cities across the country will be implementing these predictive scheduling laws...
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Complete Guide: The Fair Workweek Ordinance
We all need a workweek we can count on and in hospitality, this has been challenging The Fair...
Harri Featured on Restaurant Unstoppable by Eric Cacciatore
Harri was featured on Restaurant Unstoppable by Eric Cacciatore! Vaughn Dugan, a proud Harri...
Service Industry Leaders Advocating for Change: A Proactive Part of the Solution
We are in the midst of a pivotal time in United States history As the country continues its fight...
Mental Health Awareness Week: KindnessMoments
Mental Health Awareness Week 2020 just wrapped up in the United Kingdom last week and was a great...
Putting Employees First: Focus on Mental Health & Wellbeing
With reopenings on the rise, it’s imperative that employers be cognizant of employee mental...
Employee Intent to Return: Health and Safety at the Forefront of Consideration
Danny Klein, Director of Digital Content at QSR Magazine, recently published an article raising the...
Complete Guide: COVID-19 Employee Health Check & Symptoms Screening for Restaurants, Retail & Hospitality
For the hospitality industry, a sense of safety and security for employees and guests was simply...
What Tool to Use for a COVID-19 Employee Health Screening at Work
With reopening phases finally in development, hospitality enterprises are looking to implement...
