From The Frontlines: A Conversation With Colin Markey On Ghost Kitchens for Labor Efficiency
Welcome back to another episode of From the Frontlines! In this series, we highlight members of...
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State of the Union: Hospitality Labor Conditions
Our CEO and Founder, Luke Fryer, spoke at the Peach 20/20 Atlantic Club conference to discuss the...
Got Hiring Pains? Let’s Get Back to Basics
Without belaboring the point, hiring at the moment is very painful Yes, there’s a million and one...
Employee Referrals: Source the Best Talent from Your Best Talent
Welcome back to another episode of From the Frontlines! In this series, we highlight members of...
HarriX Webinar | Collaborate With Agility, Solutions Will Come
Welcome back to HarriX! This is an event hosted to discuss the evolution of recruitment technology...
Overtime Management for Restaurant Chains
Picture it: it’s an unexpectedly busy day at your restaurant On one hand, you need to keep up...
How to Reduce Fair Workweek Costs
Hospitality businesses based in New York City, Chicago, Seattle, and other major cities are well...
Why Recruiting Platforms Don’t Attract Shift Workers
Harri is an HCM platform that offers job-specific referral links (sent via text or email to all...
Interview Management & Video Interviewing: The Future Hospitality
The industry-wide labor shortage plaguing hospitality brands is redefining the way we approach...
