Finding and Retaining Restaurant Workers Amidst Vaccine Mandates
In the wake of COVID-19, hospitality is facing a myriad of issues ranging from short-term shutdown...
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Retaining Restaurant Talent with Digital Onboarding
This blog covers the Harri Talent Acquisition Suite Dive deeper into each of our hospitality-driven...
HarriX Webinar | Scaling Culture
We met with Hayley Connor, Head of People at Brewhouse and Kitchen, to discuss scaling company...
3 Reasons Why Career Branding is Critical to Your Restaurant
Restaurant hiring has changed dramatically As the labor shortage puts more power in the hands of...
Adapting to the Labor Shortage: Breaking the Engagement Code with Communication
The single most important lesson that we learned from the pandemic is how crucial it is to...
Adapting to the Labor Shortage: Getting Back to Hiring Basics
COVID-19 has changed many aspects of the hospitality industry, from shutting restaurants down due...
Adapting to the Labor Shortage: Reimagining Scheduling
Our Founder and CEO, Luke Fryer, recently spoke about this in a Hospitality State of Labor webinar,...
From the Frontlines: A Conversation with Sam Tuthill on Joint Employer
Welcome back to another episode of From the Frontlines! In this series, we highlight members of...
Harri Named A Top NYC Technology Company
We were named as a Top NYC Technology Company! Best Startup listed 101 NYC-based tech companies...
