Reservations and the End of Queuing at the Bar

Harri the Caterer restaurant operations feature

We recently held a webinar on post COVID-19 operations and the new normal for restaurants and bars. This webinar prompted conversation about how technology will play an integral role in restaurant operations moving forward. We are all being forced to do more with less, and that could make our return to dining out difficult. For more, read the attached article from The Caterer.

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