Restaurants Sweeten Pay and Perks to Find Scarce Workers

The Wall Street Journal is talking about our survey! As labor costs increase, 85% of our respondents reported half of their staff turning over annually. This becomes incredibly expensive and difficult for business operators. As minimum wage increases to close to $15 in several parts of the country, find out the difficult situations this puts restaurant owners in. For more, read the full article below.

Click here to read more

Suggested Content

Recent Posts

Discover Harri

Fill out the form below and we'll be in touch soon.

Exclusive content delivered to your inbox!

Become an Insider in the Hospitality Industry and receive content that matters to you. Subscribe to Harri Insider and get access to the latest labor-related research, panels, trends, and more.

Discover Harri

Speak with a hospitality workforce expert to see what Harri can do for you!
Fill out your info, and we’ll be in touch soon to get it all set up!

Contact Sales

Speak with a hospitality workforce expert to see what Harri can do for you!
Fill out your info, and we’ll be in touch soon to get it all set up!