The California Independent Contractor “Earthquake”
Independent contractors and gig workers have long been a staple of our industry — from...
Menu
Hospitality Industry
MUFSO and the “T-Word”: Notes from the Conference
You can’t go to a restaurant or hospitality conference these days without hearing the T-word T as...
Humanizing and Streamlining Your Hospitality Technology — Stop the A La Carte People Madness!
Imagine if restaurant patrons had to order their salad from a different server from the one who...
FSTEC – Our biggest takeaways
#TeamHarri spent last week in the Lone Star State at the FSTEC Convention After meeting with...
It’s Time to Rethink Your POS and Time Clock Integration
The integration of hospitality time tracking features into the point of sale (POS) system was a...
The Rise of Mobile-Powered Talent in Hospitality
Smartphones and tablets are more than just a convenience in our industry today A mobile HCM...
Wages are Up, Traffic is Down, and Guest Satisfaction is in Flux: How You Can Beat the Crisis
Running a hospitality business – restaurant, hotel, or another guest-focused venue – is harder...
Harri Joins Forces with exp101
It’s a well-known fact that more than 40% of new hires in the hospitality industry leave their...
NRA 2019: The 5 Biggest Takeaways
Team Harri landed last week in Chicago and was in full force at the 100th National Restaurant...
