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Welcome back to From the Frontlines! In this series, Harri highlights members of our team who are up to big things and have inside insights into the hospitality industry. This week we chat with Brooke Gatton, Account Manager here at Harri. In this episode, we discuss how hospitality’s post-COVID labor shortage is a catalyst for industry-wide changes as well as how not to approach talent acquisition strategies.

Jesse Davidson, Head of Global Solution Center here at Harri, met with Robin Robison, COO of Modern Restaurant Concepts, to discuss the benefits of diversity and inclusion in the workplace. The first order of business, according to Jesse, is to drop the word “diversity” and focus on equity instead.