Harri Marketing

Restaurants To Scrap Service Charge: What This Could Mean For Hospitality

With restaurants reopening across the UK and tipping back on the menu, many are taking this opportunity to scrap the service charge and abandon tronc. While this might seem like a good idea on paper, experts warn that it could create challenges for hospitality operators. To compensate for the loss, restaurants will likely have to …

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In a new series of Propel lockdown videos in conjunction with, Harri, the all-in-one Workforce Management platform. We speak to HR and people directors from leading sector businesses about the biggest challenges they faced during the crisis, how each lockdown has impacted their role, keeping teams engaged and thoughts on how recruitment will evolve.

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Speak with a hospitality workforce expert to see what Harri can do for you!
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Speak with a hospitality workforce expert to see what Harri can do for you!
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Speak with a hospitality workforce expert to see what Harri can do for you!
Fill out your info, and we’ll be in touch soon to get it all set up!

Contact Sales Ru

Speak with a hospitality workforce expert to see what Harri can do for you!
Fill out your info, and we’ll be in touch soon to get it all set up!

Contact Sales

Speak with a hospitality workforce expert to see what Harri can do for you!
Fill out your info, and we’ll be in touch soon to get it all set up!