Harri Mentioned in Hospitality Upgrade – The Coming Hiring Spree
We were mentioned in Hospitality Upgrade! As post-COVID hiring ramps back up, a tech solution to hire and retain employees is a vital tool in hospitality’s war on talent.
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Harri | Aprio Webinar Recap: Understanding The Restaurant Revitalization Fund
This month, Brooklyn Clasby, Senior Enterprise Account Executive, at Harri caught up with Jessica Hussain (Tax Partner, Aprio), Adam Venokur (Northeast Regional Managing Partner, Aprio), and Tommy Lee (Partner-in-Charge, Aprio) to discuss the Restaurant Revitalization Fund, who qualifies for aid, how to calculate your grant, the application process, and more.
Responsible for Interviewing Talent? This Blog is for You!
Interviewing is something that every company does, but often with mixed results. Poor hires are, unfortunately, pretty common. But when every hire is critical in 2021, it’s no longer something that can be afforded. If in the past you’ve experienced soaring new hire turnover, poor hiring manager feedback, or low performance reviews of new hires, …
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Preserve and Enforce The National Minimum Wage For Your Workforce
What do you want your business to be remembered for in 2021? Probably not being named and shamed by the Government for flouting minimum wage rules. National Living and Minimum Wage (NLMW) rates are changing once again. Are you absolutely sure everyone in your organisation is being paid at the correct level? The repercussions of …
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Harri Named Winners for Business Innovation at the Springboard Awards for Excellence
Last week saw the annual event for people in hospitality, The Springboard Virtual Awards for Excellence. Everyone from the Hospitality industry, from Contract Caterers to Hotels, Restaurants, Pubs and Suppliers, came together to celebrate the heroic work of our hospitality colleagues and businesses over the course of the last 12 months. With hundreds of entries, …
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Harri Mentioned in Credit Suisse Food for Thought Report: Weekend Tip Off
Our 2021 Hospitality Wage Inflation and Disruption Report was mentioned in Credit Suisse’s Food For Thought Report: Weekend Tip Off! Hospitality operators have mixed sentiments regarding a $15/hr minimum wage and the removal of tip credit.