Adapting to the Labor Shortage: Getting Back to Hiring Basics
COVID-19 has changed many aspects of the hospitality industry, from shutting restaurants down due...
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Adapting to the Labor Shortage: Reimagining Scheduling
Our Founder and CEO, Luke Fryer, recently spoke about this in a Hospitality State of Labor webinar,...
The Number Of EU Workers In UK Hospitality Hits A New Low
The effects of Brexit mean the number of EU workers in the hospitality industry has hit a new low...
Delivery and Takeaway Sales Rocket Despite ‘Freedom Day’
Even though pubs and restaurants are throwing open their doors to consumers, delivery and takeaway...
How the Pingdemic is Affecting the Hospitality Workforce
Over the last few weeks, more than 600,000 people have been told to self-isolate after being...
From the Frontlines: A Conversation with Sam Tuthill on Joint Employer
Welcome back to another episode of From the Frontlines! In this series, we highlight members of...
The Consequences of Not Putting People at the Forefront of Your Business
When we talk about putting people at the forefront of our businesses, what does this actually mean...
Hospitality Vacancy Rates: Lifting The Gloom
At a time when the industry should be engaging its turbo and surging into the distance fuelled by...
Employee Experience Research Reveals What Matters Most to Hospitality Workers Amidst Labor Crisis
Harri, a leading employee experience platform, announces that predictable scheduling and culture...
