COVID Relief: Outlining the Restaurant Revitalization Fund
The US Senate has passed the American Rescue Plan, the third COVID-19 relief package Its next step...
Menu
Operations
From The Frontlines: A Conversation With Julian Malfregeot on COVID-19 Relief for Restaurants
Welcome back to From the Frontlines! In this series, Harri highlights members of our team who are...
Employee Experience Leadership: Merging HR and Operations
Anyone who has worked in hospitality knows that the guest experience takes priority over all else...
From The Frontlines: A Conversation With Colin Markey On HCM Tech Adoption For The Long-Term
Welcome back to From the Frontlines! In this series, Harri highlights members of our team who are...
Harri Referenced in Restaurant Business: ‘Enough Vaccine for Every Adult’: What Biden’s Revelation Could Mean for Restaurants
Our 2021 Hospitality Vaccination and Employment Status Report was mentioned in the New York Post...
Hospitality: Are We Sleepwalking Into A Skills Gap?
2020 was no doubt one of the most challenging years for the hospitality industry And with Brexit...
Do You Live Near a Fair Workweek City? It’s Time to Start Preparing
Major cities across the United States are adopting Fair Workweek labor laws, which means businesses...
5 Reasons Why Scheduling Matters Like Never Before
When people in the restaurant industry think about scheduling, some may just dismiss it as...
Springboard Virtual Awards For Excellence
Team Harri is proud to have been shortlisted for the Business Innovation Awards for the Springboard...
