Complete Guide: The Fair Workweek Ordinance for Retail
What’s abundantly clear is that there is little to no information available for retail operators...
Menu
Operations
From the Frontlines: A Conversation with Sam Tuthill
In this series, Harri is highlighting members of our team who are up to big things and have big...
2020 Service Industries Fair Workweek Readiness Report
We gathered data from +5,000 locations to learn how they're responding to Fair Workweek or...
From the Frontlines: A Conversation with Scott Dobrydney
In this series, Harri is highlighting members of our team who are up to big things and have big...
From the Frontlines: A Conversation with Brooke Gatton
In this series, Harri is highlighting members of our team who are up to big things and have big...
Street Guys Hospitality: Everything Becomes One Click Away
Team Harri caught up with Service Director Jovan Prvulovic and Manager Zlati Christovova of Street...
CHOPT: Taking Employee Health and Safety Practices to the Next Level
Team Harri caught up with members of the Chopt family to learn more about how Harri’s...
An Employee Tests Positive for COVID-19, Now What?
COVID-19 has reshaped much of the restaurant industry we know and love A meal with friends is now a...
From the Frontlines: A Conversation With Colin Markey
In this series, Harri is highlighting members of our team who are up to big things and have big...
