Harri Mentioned in Credit Suisse Food for Thought Report: CompEating for Gold

Our 2021 Hospitality Wage Inflation and Disruption Report was featured in Credit Suisse’s Food for Thought Restaurants Report: CompEating for Gold! Hospitality’s labor shortage shows no signs of slowing down, and it’s driving massive wage hikes that threaten to disrupt restaurant operations unless resolved using technology.

“As we highlighted in A Lot on the Labor Line, restaurants across the industry expect to deploy technology in response to wage pressures – in a 2021 survey conducted by workforce management platform Harri, 61% of operators indicated they would deploy new technology to counteract wage inflation, +35pp from 26% in 2019.”