Harri Mentioned in Credit Suisse Food for Thought Report: CompEating for Gold

hospitality labor and wage data

Our 2021 Hospitality Wage Inflation and Disruption Report was featured in Credit Suisse’s Food for Thought Restaurants Report: CompEating for Gold! Hospitality’s labor shortage shows no signs of slowing down, and it’s driving massive wage hikes that threaten to disrupt restaurant operations unless resolved using technology.

“As we highlighted in A Lot on the Labor Line, restaurants across the industry expect to deploy technology in response to wage pressures – in a 2021 survey conducted by workforce management platform Harri, 61% of operators indicated they would deploy new technology to counteract wage inflation, +35pp from 26% in 2019.”

Read the Full Article

Suggested Content

Recent Posts

Discover Harri

Fill out the form below and we'll be in touch soon.

Exclusive content delivered to your inbox!

Become an Insider in the Hospitality Industry and receive content that matters to you. Subscribe to Harri Insider and get access to the latest labor-related research, panels, trends, and more.

Discover Harri

Speak with a hospitality workforce expert to see what Harri can do for you!
Fill out your info, and we’ll be in touch soon to get it all set up!

Contact Sales

Speak with a hospitality workforce expert to see what Harri can do for you!
Fill out your info, and we’ll be in touch soon to get it all set up!