Our non-UK employees voted with their feet when it came to Brexit. We began to bid farewell to our team members from the EU long before the pandemic struck. According to research by ‘Hospitality and Catering News’, EU nationals make 24% of our industry’s workers, increasing to a staggering 75% in London… if we take …
The National Restaurant Association recently responded to a Stanford University study that called restaurants ‘superspreaders’ sites, claiming the study is flawed. “The Association faulted the research for being based on modeling and not on real-world contact tracing, among a number of other issues.” The NRA explained, “Researchers tracked the movements of 98 million Americans in …
CDC Guidelines For Reopening Restaurants, Dining Rooms, and Bars Read More »
In this series, Harri is highlighting members of our team who are up to big things and have big insights into the hospitality industry. This week we have Jacqueline Farmer, Enterprise Sales Executive at Harri. We discuss tip culture, how it affects customers’ behavior towards servers, and a restaurant’s responsibility to step up.
Whilst riding the Corona-coaster that has been 2020, there’s been a lot of holding-on-for-dear-life for us people-people. Used to seeing and hugging people every day then forced to spend a year where the only face you see is yours in the mirror? That’s hard. But, as Talent Acquisition professionals, it’s time to hop off & …
Hospitality’s V-Shaped Recovery: Top Talent Acquisition Problems Read More »
Grant Read from DPG, the 2nd largest UK franchise of KFC has won the “People Potential Unleashed” Award 2020. This award recognises how DPG has step-changed their employee experience this year and how their focus on elevating capability through the integration of their people development processes, a clear commitment to engagement and winning hearts and …
We were featured on SHRM! As the pandemic continues to strain restaurant operators, businesses are seeking technical solutions to proactively maintain a sanitary workplace. Brands like Huse Culinary Inc. use Harri’s Employee Health Check Platform to screen employees for COVID-19 symptoms from a mobile device before they enter the workplace. CDC-approved health check procedures are customized based on the specific health requirements of a location’s city or state.
Speak with a hospitality workforce expert to see what Harri can do for you!
Fill out your info, and we’ll be in touch soon to get it all set up!
Speak with a hospitality workforce expert to see what Harri can do for you!
Fill out your info, and we’ll be in touch soon to get it all set up!
Speak with a hospitality workforce expert to see what Harri can do for you!
Fill out your info, and we’ll be in touch soon to get it all set up!
Speak with a hospitality workforce expert to see what Harri can do for you!
Fill out your info, and we’ll be in touch soon to get it all set up!
Speak with a hospitality workforce expert to see what Harri can do for you!
Fill out your info, and we’ll be in touch soon to get it all set up!
Speak with a hospitality workforce expert to see what Harri can do for you!
Fill out your info, and we’ll be in touch soon to get it all set up!