Harri Marketing

Our nationwide survey was featured in QSR! We unpacked the wage issue and found that restaurants will likely have to raise prices and cut employee hours just to comply with an increase in minimum wage. As menu prices increase, the cost of employee wages will take a backseat to the main driving factor of food …

A Fast Casual Exec on the Impact of Rising Minimum Wage Read More »

The rise in minimum wage is continuing to affect restaurants in a variety of complex ways. Our survey of 5,350 units and 45,000 employees nationwide found that 48% of respondents are not in support of the increase. As costs and headaches increase for restaurants, navigating the rise in minimum wage is becoming more difficult. Read …

Labor Legislation Bears Down on the Fast-Food Industry Read More »

Our very own VP of Marketing, Dan Murdoch, was featured in Fast Casual! Dan discusses the importance of planning a hiring strategy to recruit correctly as minimum wage increases. He says, “Having a clear and specific job description, streamlined and focused screening, a thorough interviewing, and onboarding process, and ongoing feedback systems are critical to …

Not All Heroes Wear Capes: Some Wear Aprons and Spreadsheets Read More »

The rise in minimum wage is reshaping hospitality hiring practices and the way businesses operate. Our survey reveals that labor costs have increased between 3-9% as a result.  Are you prepared to comply with these changes? Read the full Fast Casual article below. Click here to read more Learn more