Hospitality Employers Aren’t Discussing COVID Vaccinations
Our 2021 Hospitality Vaccination and Employment Status Report dove into vaccine mandates, the...
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From the Frontlines: A Conversation with Scott Dobrydney on Workplace Culture in Hospitality
Welcome back to From the Frontlines! In this series, Harri highlights members of our team who are...
2021 Hospitality Minimum Wage Inflation and Disruption Report
Harri surveyed operators representing over 8,000 restaurants and 185,000 employees across the US to...
From the Frontlines: A Conversation with Taylor Light on Creating a Tech-driven Employee Experience
Welcome back to From the Frontlines! In this series, Harri highlights members of our team who are...
Navigating Georgia FLSA with HCM Tech
If you operate a hospitality or retail business, chances are you have confronted Fair Workweek...
Digital Transformation of Enterprise HCM: Succession Planning to Unlock Employee Potential
As a service-based industry, hospitality is reliant on high-performing employees that can deliver...
Recapping SHRM’s Top HR Challenges for Hospitality Businesses
COVID-19 has taken more from the hospitality industry than we ever could have anticipated with an...
From the Frontlines: A Conversation with Colin Markey on Restaurant Demand and the Race for Talent
Welcome back to From the Frontlines! In this series, Harri highlights members of our team who are...
Harri Featured in Forbes: Why The “As A Service” Sector Is Booming
We were featured in Forbes! The future of hospitality favors software over pen-and-paper management...
