From the Frontlines: A Conversation with Scott Dobrydney on Workplace Culture in Hospitality
Welcome back to From the Frontlines! In this series, Harri highlights members of our team who are...
Menu
Role
Harri Featured in Restaurant Business Online: A Third of Hospitality Workers Don’t Intend to Get Covid Vaccinations
Our 2021 Hospitality Vaccination and Employment Status Report was featured in Restaurant Business...
2021 Hospitality Minimum Wage Inflation and Disruption Report
Harri surveyed operators representing over 8,000 restaurants and 185,000 employees across the US to...
Restaurant Bytes: Geoff Goodman
Welcome back to Restaurant Bytes! This is a short, virtual program that asks restaurant executives...
From the Frontlines: A Conversation with Taylor Light on Creating a Tech-driven Employee Experience
Welcome back to From the Frontlines! In this series, Harri highlights members of our team who are...
Navigating Georgia FLSA with HCM Tech
If you operate a hospitality or retail business, chances are you have confronted Fair Workweek...
Goodbye 2020: What’s Next for Hospitality in 2021
This post was written by Chris Fletcher, a Co- Founder of Exp101com As we pass through January 2021...
Digital Transformation of Enterprise HCM: Succession Planning to Unlock Employee Potential
As a service-based industry, hospitality is reliant on high-performing employees that can deliver...
How Leadership Impacts Your Employer Value Proposition
Over the last few months, wise businesses have gripped onto their top-performers with all of their...
