Harri Marketing

Harri Credit Suisse Report

Harri Mentioned in Credit Suisse Report: Food for Thought: Delivering a Super Bowl

Our 2021 Hospitality Vaccination and Employment Status Report was mentioned in Credit Suisse’s Food for Thought: Delivering a Super Bowl report!

Restaurant Industry: Based on a survey conducted by workforce technology company Harri,
~1/3 of restaurant, hotel & other hospitality workers do not intend to receive the COVID
vaccine. Among those who do not wish to be vaccinated, 57% are worried about side effects,
46% seek verification that the shots are effective and 22% do not believe in vaccination.
operators representing 5,300 locations & 45,000 employees regarding predictive scheduling laws.

career pivots can benefit employees and employers

Restaurant Bytes: Mimi Somerman

Welcome back to Restaurant Bytes! This is a short, virtual program that asks restaurant executives questions about the issues they are facing today. Restaurant Bytes is hosted by Tom Spry (Principal of Tom Spry Executive Search) and Harri’s own Jacqueline Farmer (Enterprise Sales Executive). This episode catches up with Mimi Somerman, a Senior Marketing Executive, to discuss industry-wide career pivots and how they can benefit both employees and employers.

vaccine incentives in hospitality

Harri Mentioned in Restaurant Business: First Watch to Pay Staff for Vaccinations. New Research Says That’s Smart

As hospitality employees continue to show hesitation towards the COVID-19 vaccine, employers like First Watch are stepping in with incentives to encourage vaccination. Restaurant Business featured data from our 2021 Hospitality Vaccination and Employment Status Report to explain how much of the hospitality workforce is avoiding vaccination and why.

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Contact Sales

Speak with a hospitality workforce expert to see what Harri can do for you!
Fill out your info, and we’ll be in touch soon to get it all set up!