Scheduling in the Wake of Covid-19: Does Fair Workweek Still Matter?
Earlier this month, Jacqueline Farmer Enterprise Account Executive at Harri, caught up with Phil...
Menu
COVID-19
Restaurant Bytes: Jeff Linville
Welcome back to Restaurant Bytes! This is a short, virtual program that asks restaurant executives...
Restaurant Bytes: Dar Vasseghi
Welcome back to Restaurant Bytes! This is a short, virtual program that asks restaurant executives...
Restaurant Bytes: Gary Clough
Restaurant Bytes is a short, virtual program that asks restaurant executives questions about the...
Fair Workweek and COVID-19: What’s Next and Do We Still Need to Comply?
To many, Fair Workweek labor laws are a double-edged sword While they provide employees with...
The Rise of the Cleaning Captain: How Denny’s and Just Salad are Committed to Employee and Guest Safety
Denny’s is doing big things, starting with hiring 10,000 restaurant-level employees at company...
An Employee Tests Positive for COVID-19, Now What?
COVID-19 has reshaped much of the restaurant industry we know and love A meal with friends is now a...
Covid-19 Employee Impact Survey
Introducing Harri’s COVID-19 Employee Impact Survey results This survey was composed of...
Avoid Closures, Check Employee Health
The restaurant and hospitality industry is at an economic turning point Once the decision to reopen...
