Harri Mentioned in the New York Post: How NYC eateries are enticing staff to get the COVID-19 vaccine
Our 2021 Hospitality Vaccination and Employment Status Report was mentioned in the New York Post...
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Industry Trends
5 Reasons Why Scheduling Matters Like Never Before
When people in the restaurant industry think about scheduling, some may just dismiss it as...
The Cost of Adopting HCM Tech VS the Soft Costs of Not Adopting
Starting, maintaining, and scaling a hospitality business is far from a cheap endeavor Operators...
Tech Adoption in Hospitality Increased 135% Since 2019. What Are Your Plans?
Technology adoption in hospitality has been on the rise, and managers have rapidly accelerated...
3 Opportunities That People-Centric Technology Can Enable Today
The hospitality industry got a crash course in the urgent need for digital transformation in 2020...
From the Frontlines: A Conversation with Trevor Schueren on Hospitality Brand Audits
Welcome back to From the Frontlines! In this series, Harri highlights members of our team who are...
Harri Mentioned in Credit Suisse Report: Food for Thought: Eat Your Heart Out
Our 2021 Hospitality Wage Inflation and Disruption Report was mentioned in Credit Suisse’s Food...
Reducing Employee Turnover as Told by Hospitality Experts
Kristin Schoenstein, Portfolio Director at Worldwide Business Research, recently hosted a “Future...
Hospitality Employers Aren’t Discussing COVID Vaccinations
Our 2021 Hospitality Vaccination and Employment Status Report dove into vaccine mandates, the...
