Retaining Restaurant Talent with Digital Onboarding
This blog covers the Harri Talent Acquisition Suite Dive deeper into each of our hospitality-driven...
Menu
Operations
Adapting to the Labor Shortage: Breaking the Engagement Code with Communication
The single most important lesson that we learned from the pandemic is how crucial it is to...
Adapting to the Labor Shortage: Getting Back to Hiring Basics
COVID-19 has changed many aspects of the hospitality industry, from shutting restaurants down due...
Adapting to the Labor Shortage: Reimagining Scheduling
Our Founder and CEO, Luke Fryer, recently spoke about this in a Hospitality State of Labor webinar,...
The Number Of EU Workers In UK Hospitality Hits A New Low
The effects of Brexit mean the number of EU workers in the hospitality industry has hit a new low...
Delivery and Takeaway Sales Rocket Despite ‘Freedom Day’
Even though pubs and restaurants are throwing open their doors to consumers, delivery and takeaway...
How the Pingdemic is Affecting the Hospitality Workforce
Over the last few weeks, more than 600,000 people have been told to self-isolate after being...
From the Frontlines: A Conversation with Sam Tuthill on Joint Employer
Welcome back to another episode of From the Frontlines! In this series, we highlight members of...
The Consequences of Not Putting People at the Forefront of Your Business
When we talk about putting people at the forefront of our businesses, what does this actually mean...
