Overtime Management for Restaurant Chains
Picture it: it’s an unexpectedly busy day at your restaurant On one hand, you need to keep up...
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How to Reduce Fair Workweek Costs
Hospitality businesses based in New York City, Chicago, Seattle, and other major cities are well...
Putting People at the Heart of Your Business
Whether you talk about your staff being the heart of your business or see them more as its...
Lessons To Be 
Learnt From QSR: Happy People Deliver Great Experiences
It’s obvious, but can’t be stressed enough - employees who enjoy their job and feel valued give...
HarriX Webinar | Striking the Right Balance of Technology in Recruitment
Welcome back to HarriX! This is an event hosted to discuss the evolution of recruitment technology...
From the Frontlines: A Conversation with Taylor Light on Hospitality’s Customer-Employee Relationship
Welcome back to From the Frontlines! In this series, Harri highlights members of our team who are...
The Expansion of QSR In The UK
The pandemic has hit everyone in the hospitality industry hard, as traditional face-to-face service...
Save the Date: Automating Hospitality Hiring
An increasing number of hospitality brands are turning to technology to fill labor gaps and solve...
White Paper People & Leadership in Hospitality In Partnership With Ann Elliott
The stop-start nature of the last 12 months has made it extremely difficult for many businesses to...
