Keeping Staff Safe And Engaged: Ten Takeaways From Harri’s Webinar
In this webinar, we met with top hospitality operators and safety experts to discuss employee...
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The Rise of the Cleaning Captain: How Denny’s and Just Salad are Committed to Employee and Guest Safety
Denny’s is doing big things, starting with hiring 10,000 restaurant-level employees at company...
Complete Guide: The Fair Workweek Ordinance for Retail
What’s abundantly clear is that there is little to no information available for retail operators...
From the Frontlines: A Conversation with Sam Tuthill
In this series, Harri is highlighting members of our team who are up to big things and have big...
2020 Service Industries Fair Workweek Readiness Report
We gathered data from +5,000 locations to learn how they're responding to Fair Workweek or...
From the Frontlines: A Conversation with Scott Dobrydney
In this series, Harri is highlighting members of our team who are up to big things and have big...
From the Frontlines: A Conversation with Brooke Gatton
In this series, Harri is highlighting members of our team who are up to big things and have big...
Street Guys Hospitality: Everything Becomes One Click Away
Team Harri caught up with Service Director Jovan Prvulovic and Manager Zlati Christovova of Street...
CHOPT: Taking Employee Health and Safety Practices to the Next Level
Team Harri caught up with members of the Chopt family to learn more about how Harri’s...
