How Diverse is Your Hospitality Workforce?
You “tick” the diversity box, but are your practices truly inclusive Is your leadership truly...
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From the Frontlines: A Conversation with Sam Tuthill on Hospitality Wage Increases
Welcome back to another episode of From the Frontlines! In this series, we highlight members of...
HarriX – Redefining Staff Retention – Restaurants & Bars
Welcome back to HarriX! In this virtual session, Redefining Staff Retention in a Post-Pandemic...
19th July Freedom Day: What It Means for Hospitality
At the start of June, hospitality venues in England were preparing to take the final step in the...
Overtime Management for Restaurant Chains
Picture it: it’s an unexpectedly busy day at your restaurant On one hand, you need to keep up...
How to Reduce Fair Workweek Costs
Hospitality businesses based in New York City, Chicago, Seattle, and other major cities are well...
Interview Management & Video Interviewing: The Future Hospitality
The industry-wide labor shortage plaguing hospitality brands is redefining the way we approach...
Putting People at the Heart of Your Business
Whether you talk about your staff being the heart of your business or see them more as its...
From the Frontlines: A Conversation with Taylor Light on Hospitality’s Customer-Employee Relationship
Welcome back to From the Frontlines! In this series, Harri highlights members of our team who are...
