How to Spot a Service Superstar
You know the type: poised, effortlessly charming, megawatt smile, warm and welcoming, easy to talk...
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Harri’s Summer Series: Recruitment & Branding
August 2nd marked the third and penultimate session of Harri’s Summer Series Due to a high volume...
The Quarterback of Your Restaurant: The Hostess
When I am consulting to the restaurants I work with I see it again and again: the host is utilized...
Navigating NYC’s Temporary Schedule Change Law
Effective July 18, 2018, New York City employers are required to accommodate employee requests for...
Diversity Training in the Hospitality Workplace
Years ago in the 1960s, the word ‘diversity’ started to gain traction Starting in the...
Product & Feature Updates: July 2018
We’re excited to share our latest product and feature releases! One-Touch Mobile Job...
Harri’s Summer Series: Reward and Benefit
This year, we’re excited to debut our Summer Series in the UK, a selection of events for senior...
Top 10 Hospitality Candidate Interview Questions
For hospitality professionals, conducting candidate interviews is part of the job, whether you’re...
How Restaurants Can Protect Their Data
As technology has advanced – which is a huge win for restaurants and hotels – the risk of...
