[Webinar Recap] Redefining Staff Retention: Hotels & Leisure
With eased regulations on the horizon, the focus on recruitment, retention, and engagement has...
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From The Frontlines: A Conversation With Colin Markey On Ghost Kitchens for Labor Efficiency
Welcome back to another episode of From the Frontlines! In this series, we highlight members of...
State of the Union: Hospitality Labor Conditions
Our CEO and Founder, Luke Fryer, spoke at the Peach 20/20 Atlantic Club conference to discuss the...
[Webinar Recap] Redefining Staff Retention: Restaurants & Bars
With eased regulations on the horizon, the focus on recruitment, retention, and engagement has...
[RESEARCH]: 2021 Hospitality Employee Experience Survey
The findings of this report represent 6,786 participants who have either worked or are currently...
HarriX – Redefining Staff Retention – Hotels & Leisure
Welcome once again to HarriX! In this online session, Redefining Staff Retention, we take a closer...
Got Hiring Pains? Let’s Get Back to Basics
Without belaboring the point, hiring at the moment is very painful Yes, there’s a million and one...
Rebuild & Reinspire: Hospitality – Time For Change
The ongoing pandemic has affected almost every role in hospitality, which is why many operators...
Rebuild & Reinspire: How Our Unconscious Bias Affects Diversity
The Hospitality sector is already considered to be multicultural both in terms of its target market...
