CDC Guidelines For Reopening Restaurants, Dining Rooms, and Bars
The National Restaurant Association recently responded to a Stanford University study that called...
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Industry Trends
From the Frontlines: A Conversation with Jacqueline Farmer
In this series, Harri is highlighting members of our team who are up to big things and have big...
Restaurant Bytes: Bill Streitberger
Welcome back to Restaurant Bytes! This is a short, virtual program that asks restaurant executives...
Fighting COVID-19 with HR automation
When positioned correctly, HR tech can be a massive cost driver for enterprise-level hospitality...
Avoiding Legal Action: COVID Health & Safety Must-Haves for your Employees
Back in March, the restaurant industry took a hard hit when the US went into lockdown in an attempt...
From the Frontlines: A Conversation with Amanda Romano
In this series, Harri is highlighting members of our team who are up to big things and have big...
Fair Workweek and COVID-19: What’s Next and Do We Still Need to Comply?
To many, Fair Workweek labor laws are a double-edged sword While they provide employees with...
2020 Service Industries Fair Workweek Readiness Report
We gathered data from +5,000 locations to learn how they're responding to Fair Workweek or...
Welcome to 2020’s Future 50! Congrats to Dos Toros, Just Salad, and by CHLOE
We’re proud to recognize three clients featured in Restaurant Business Online’s Future 50!...
